![]() ![]() I tried a version of the bubble tea with heavy cream. I prefer using whole milk the most because the rich flavor makes the beverage tastier overall. WHAT KIND OF MILK DO YOU USE? CAN THIS BE DAIRY FREE? Instead, use a slotted spoon to remove the pearls from the saucepan, and leave any excess pearls in the saucepan. In other words, don’t drain the hot water once you are done cooking the pearls. However, if you leave the pearls in their cooking water, the pearls retain their soft texture for a longer time. The pearls stiffen as they cool, so they do not keep well overnight. One important thing to note about these quick-cooking tapioca pearls is that you should only cook as many as you need. (For reference, slower cooking tapioca pearls can take up to an hour to cook.) You can find these tapioca pearls in Asian supermarkets or on Amazon. I like that these pearls cook quickly, but the texture could be better. I typically use this brand of tapioca pearls, which cooks in about 5 minutes. WHAT KIND OF TAPIOCA PEARLS DO YOU USE FOR BUBBLE TEA RECIPE? ![]() Another tea blend I recommend is equal parts Assam and Ceylon tea leaves. I used Numi’s Chinese Breakfast Tea for the recipe, but any strong tea will work. Because you will water down the tea with milk and ice cubes, you want a strong tasting tea that will retain its flavor. The best kinds of tea to use are those that have a robust flavor, such as black or jasmine tea. The good thing is that you can make bubble tea at home easily! In this bubble tea recipe, all you really need is tea, tapioca pearls, milk, and a sweetener. While I enjoy drinking bubble tea, I don’t particularly like the ones sold in the teahouse chains because they contain too much sugar. (You can read more about the history of bubble tea here). Bubble tea comes in many flavors: plain tea flavors such as black or jasmine tea fruit flavors such as strawberry or honeydew and even taro, which is a root vegetable commonly used in Asian dishes. Originating from Taiwan, bubble tea (波霸奶茶/珍珠奶茶) usually consists of sweetened tea with milk and the characteristic chewy tapioca balls, also known as boba (波霸). Could be the way they made it (watery), but overall tasted like any instant tea to me (so I’ll be passing).Bubble tea is one of my favorite things to sip on during the summer. “It’s good because you can adjust the sweetness and the aroma smells nice. My brother uses 1 or 2 packs and adds some condensed milk and it’s pretty good.” ![]() 1 pack makes about 2 oz before ice… I’ve had to use 2 or 3 packs to make a cup before ice depending on how sweet I want it. “It’s good but one pack is for about 5oz of water only” “Found this at the chino hills costco – mix this stuff with your morning coffee and be prepared to have your mind blown.” “I didn’t have high hopes for this but I was pleasantly surprised! I really like the milk tea.” You can add pudding, tapioca pearls or jellies in, and voila “ ![]() “I love this brand a lot and it is very popular in Asia, but very expensive here. They have shops nationwide & sell bubble tea.” I don’t love coffee but I’m loving this! It’s hitting the spot on this cold rainy day. Has a mellow orange (BERGAMOT) flavor & 10g sugar but you could water it down. Everything contained in a lil packet like hot chocolate, toss it in 8oz hot water. I do not put milk in my tea but I do now with this. “This is magical!! Oh Costco how I love you & sampling. Please note that there were only a handful of reviews that I could find for this product. Below are some comments and reviews on this Gong Cha Milk Tea from other Costco members. ![]()
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